Management of Food Safety: The Essential Guide to HACCP Compliance.
Gain the knowledge and skills necessary to:
- Implement a HACCP system in your business
21 hours tuition in three modules over 3 days
Two hour revision and 2 hour examination – one half day
Project: Attendees complete a written HACCP project based on their business
|Course Date||29-04-2019 9:00 am|