Management of Food Safety: HACCP Compliance Contact Us For Dates  

  • Management of Food Safety: HACCP Compliance

    Management of Food Safety: The Essential Guide to HACCP Compliance.
    Gain the knowledge and skills necessary to: 

    • Implement a HACCP system in your business
    • Conform to EU legislation.
    Be able to:
    •  Organise and deliver staff induction training programmes
    •  Demonstrate effective work practices from menu planning to wash up

  • Day 1 (9am - 5pm)  Basic microbiology and personal hygiene
    Day 2 (9am - 5pm)  Operational food safety – menu planning to wash-up
    Day 3 (9am - 5pm)  HACCP principles and training of staff
    Day 4 (9am - 11am) Revision and 2 hour exam

  • 21 hours tuition in three modules over 3 days
    Two hour revision and 2 hour examination – one half day
    Project: Attendees complete a written HACCP project based on their business

    Attendees receive a certificate in The Management of Food Safety, certified by the National Hygiene Partnership and valid for 5 years

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Pery Square Business College & Staff Agency.
4 Pery Square, Limerick, Ireland.
Telephone: +353 (0)61 310155
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