Management of Food Safety: HACCP Compliance ( 1 Course ) See Dates/Register  

  • Management of Food Safety: HACCP Compliance

    Management of Food Safety: The Essential Guide to HACCP Compliance.
    Gain the knowledge and skills necessary to:  

        -   Implement a HACCP system in your business

        -   Conform to EU legislation.

    Be able to:

        -   Organise and deliver staff induction training programmes


        -   Demonstrate effective work practices from menu planning to wash up

  • Day 1 (9am - 5pm)   Basic microbiology and personal hygiene

    Day 1 (9am - 5pm)   Operational food safety – menu planning to wash-up

    Day 1 (9am - 5pm)   HACCP principles and training of staff

    Day 1 (9am - 11am)   Revision and 2 hour exam

  • 21 hours tuition in three modules over 3 days
    Two hour revision and 2 hour examination – one half day
    Project: Attendees complete a written HACCP project based on their business

    Attendees receive a certificate in The Management of Food Safety, certified by the National Hygiene Partnership and valid for 5 years

Management of Food Safety HACCP April

4 Day Course: 29th April +13th, 20th, 27th May 2019
Limited places so Register Early to Secure your place.
Course Date 29-04-2019 9:00 am
Individual Price €550.00
€550.00 8
Pery Square Business College & Staff Agency.
4 Pery Square, Limerick, Ireland.
Telephone: +353 (0)61 310155
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Call or Email to discuss the right course for you.
European Computer Driving Licence, ECDL
Irish Computer Society
Microsoft Office Specialist Certification
Quality and Qualifications Ireland (QQI)