Management of Food Safety: The Essential Guide to HACCP Compliance

The Essential Guide to HACCP Compliance
4 Day Course from 9am to 5pm
Start Date: Enquire for next date
Dates of course: Enquire
Limited Places - Book Early to Secure a Place.
Course Date To be confirmed
Individual Price €440.00
€440.00

Purpose

food hygiene

Management of Food Safety: The Essential Guide to HACCP Compliance.

Gain the knowledge and skills necessary to: 
  • Implement a HACCP system in your business
  • Conform to EU legislation.

Be able to:
  • Organise and deliver staff induction training programmes
  • Demonstrate effective work practices from menu planning to wash up

 
Pery Square Business College & Staff Agency.
4 Pery Square, Limerick, Ireland.
Telephone: +353 (0)61 310155
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Call or Email to discuss the right course for you.
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