Management of Food Safety: HACCP Compliance

4 Day Course with Dates as follows:
Wednesday 10th October 2018 - 9am to 5pm
Basic microbiology and personal hygiene
Wednesday 17th October 2018 - 9am to 5pm
Operational food safety – menu planning to wash-up
Wednesday 24th October 2018 - 9am to 5pm
HACCP principles and training of staff
Wednesday 31st October 2018 - 9am to 11am
Written assessment 
Limited places so Register Early to Secure your place.
Course Date 10-10-2018 9:00 am
Individual Price €440.00


food hygiene

Management of Food Safety: The Essential Guide to HACCP Compliance.

Gain the knowledge and skills necessary to:  

    -   Implement a HACCP system in your business

    -   Conform to EU legislation.

Be able to:

    -   Organise and deliver staff induction training programmes

    -   Demonstrate effective work practices from menu planning to wash up

Pery Square Business College & Staff Agency.
4 Pery Square, Limerick, Ireland.
Telephone: +353 (0)61 310155
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Call or Email to discuss the right course for you.
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