Management of Food Safety: HACCP Compliance

Management of Food Safety HACCP

4 Day Course with Dates as follows:
1st Day - 9am to 5pm
Basic microbiology and personal hygiene
2nd Day - 9am to 5pm
Operational food safety – menu planning to wash-up
3rd Day - 9am to 5pm
HACCP principles and training of staff
4th Day - 9am to 11am
Written assessment 
Limited places so Register Early to Secure your place.
Course Date To be confirmed
Individual Price €440.00
€440.00

Purpose

food hygiene

Management of Food Safety: The Essential Guide to HACCP Compliance.

Gain the knowledge and skills necessary to:  

    -   Implement a HACCP system in your business


    -   Conform to EU legislation.

Be able to:

    -   Organise and deliver staff induction training programmes


    -   Demonstrate effective work practices from menu planning to wash up


 
Pery Square Business College & Staff Agency.
4 Pery Square, Limerick, Ireland.
Telephone: +353 (0)61 310155
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Call or Email to discuss the right course for you.
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